Makes 12 Roll Ups (6 or more servings, depending on how hungry you are!)
Ingredients:
- 12 Cooked Lasagna Noodles
- 1 lb Ground Turkey 93% Lean
- 1/2 onion
- 4 cups spinach
- 1 Jar GOOD tomato sauce
- 15 oz Ricotta Cheese
- 1 1/2 cups Shredded Cheese (Mozzarella or Italian Blend)
- 1 egg
- salt and pepper
Preheat oven at 350 degrees
The meat layer: dice and sauté onion in a skillet and add ground turkey. Salt and pepper (about 1/2 tsp each). Cook until brown and add spinach. Once the spinach is wilted add about 12 oz or half the jar of tomato sauce ( I used Classico Basil, yumm)
The cheese layer: mix Ricotta, 3/4 cup cheese and egg together. Salt and pepper (about 1/2 tsp each)
I like to make an assembly line:
All ready to assemble! |
One noodle, spoonful of meat and then cheese |
All rolled up! |
I fit all twelve in one pan! |
Ready for the Oven! |
My little sous chef Layla |
Fresh out of the oven! |
These are great to freeze as well since they are basically already and individual serving size!
Nutrition: 246 Calories | 9g Fat | 25g Carbs | 15g Protein
I used whole fat Ricotta because the brand was local ( I like to support locally!!) and they didn't have skim but that would reduce some calories and fat! Next time I'll try it out and let ya know :D
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